After Hue, we headed to Hoi An, about a
4-hour car ride south along the coast of the South China Sea. Hoi An is a charming, picturesque town with
cobblestone streets and timeworn houses painted yellow, covered in flowering
vines. #bougainvilleatobeexact
Hoi An is known for producing fine silks
and has scores of tailors ready to whip up custom-fit creations in any fabric
and in any color or pattern, sometimes in as little as 24 hours. These stores have wall-to-wall bolts of
fabric and a team of seamstresses on site.
Needless to say, Christine and I indulged a bit. #fashionweek #houndstooth
Because of Hoi An’s varied attractions,
the town draws a steady stream of tourists.
#didimentionthere’sabeach?
Despite Hoi An’s timeworn appearance, Hoi An is actually one of Vietnam’s
most prosperous cities due to its tourism industry.
One of the highlights of our stay in Hoi
An was the Vietnamese cooking class we took at Hoi An Eco Cooking Class, run by
Kien and Phi, who are co-instructors and also husband and wife. #totesadorbs
There are scores of cooking classes
available in Hoi An and all over Vietnam, all basically with the same method of
teaching (hands-on with a lot of the prep work done beforehand) and very
similar menus. What caught my eye with
Hoi An Eco Cooking School was the boat ride to the school, which was located on
one of the waterways branching off of the Thu Bon River. #yesagimmick #butitworked We drove to a dock where we boarded these
round basket boats. During the short
ride to the school, we paused to go crabbing.
We even caught a couple!
Below are some pictures from the
5-course meal that we made:
Fresh vegetarian spring rolls. We made the rice wrapper!
Green mango salad
Pho bo (beef)
Banh xeo
Roasted eggplant with a delicious sauce
Can’t wait to try these at home! #dinnerpartyanyone
Next stop, Siem Reap!
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